Colville Bay’s charismatic Johnny Flynn on the beach
Have you ever wanted to know just what makes those Colville Bay Oysters so very special and sought out by oyster lovers the world over? We took a jaunt out to Prince Edward Island to speak with Johnny Flynn and Chef Michael Smith to talk molluscs…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Boy those oysters are good.
