In association with Wüsthof Canada we present the eighth of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.
In episode eight we have Chef Scott MacNeil of The Stop Community Food Centre showing us how to chop onions using the Wüsthof Classic Ikon 8″ Chef’s Knife
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Knife skills videos are something that we have been looking to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.
Wüsthof are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he loves the work of The Stop.
