Our most gracious hosts at Couly-Dutheil, Chinon
As much as many an Ontario producer will espouse the virtues of Ontario Cabernet Franc, I truly believe that there is nothing like a Cab Franc from Chinon in the Loire Valley.
With this in mind we paid a visit to the house of Couly-Dutheil, where we met with the amiable Jean Couly-Dutheil, tasting through his wines and then enjoying his commentary.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he enjoyed all of these wines… bar the one with shedloads of new oak!
