by Arlene Stein
[Last week Arlene Stein and I headed out on the Queen Elizabeth Way, out of tepid Toronto and down to Arcadian Niagara to visit Hillebrand Winery and see what Chef Frank Dodd was up to at their Winery Restaurant. Invited and led around by Liz Hendriksen, Arlene learns about the winery’s innovative approach to hospitality and Chef Dodd’s unwavering commitment to local ingredients before and after a four course ‘Harvest Table’ lunch in the video below. – Malcolm Jolley]
Arlene Stein is the Program Director at Evergreen’s Brick Works and Co-Leader of the Slow Food Toronto Convivium.
