Harold Langlois from Bordeaux’s Château Le Puy tells us about one of his wines made in a very particular method that simply boggles the mind.
A few months ago we spoke with the utterly charming Harold Langlois who was in town at the time to present his delicious wines from Château Le Puy, Bordeaux.
During our lengthy tasting over lunch he told me about a very special wine that they have been experimenting with at Château Le Puy…
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Château Le Puy are represented in Ontario by Noble Estates.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has to try that wine!.
