New Zealand Winemaker Tamra Kelly-Washington joins GFR to celebrate International Sauvignon Blanc Day.
What with it being International Sauvignon Blanc Day today, Friday May 7th, 2021, we thought it would be great to talk Sauvignon Blanc with Seresin and Kelly-Washington Wines winemaker, Tamra Kelly-Washington.
Tamra tells us what makes New Zealand Sauvignon Blanc so very special, and what she does with her Sauvignon Blancs to build many layers and complexities.
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Tamra’s wines are represented in Ontario by The Living Vine.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s dying to try some of those wines now!
