In Praise Of: The Coronation Chicken Sandwich
I’m the last person one could ever accuse of being a royalist, seeing as I’m more of a...
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Category: In Praise Of
In Praise Of: Horlicks
Until last week, I hadn’t enjoyed a cup of Horlicks for many a year. It used to be a staple...
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In Praise Of: Pig’s Trotters
Before we begin, a word of advice regarding the preparation and serving of a dish containing...
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In Praise Of: Ontario Pears
One would think that after five decades of time on this planet, food epiphanies would be few and...
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In Praise Of: Pie And Beans
One of the teatime (read: dinnertime) staples of my formative childhood years spent just outside...
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In Praise Of: Lapin Au Vin
This was originally going to be published last weekend, but I was reminded that some of our...
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In Praise Of: Braised Octopus
After spending a good couple of decades attempting to cook octopus with seriously wildly varying...
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In Praise Of: Horseradish (From Norfolk County, Ontario, No Less)
Whatever your critique of UK cuisine, I’ve always felt that the British do sandwiches...
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GFR Challops: In Praise Of : The Microwave… Wait… What?!
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: Abbreviation for...
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In Praise Of : Lemon Curd
A few months back, out of the blue, I suddenly remembered Lemon Curd, and the fact that I...
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In Praise Of Lincolnshire Haslet
Upon receiving some lovely organic DuBreton ground pork I decided to attempt to work on a...
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In Praise Of Ox Tongue
Growing up just outside of Edinburgh and having a rather excellent local Butcher (sadly no...
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