The Henry Of Pelham Cuvée Catharine Brut makes Wine Enthusiast’s Top 100 Wines
After a strict embargo, the word is out. Henry of Pelham’s NV Cuvée Catharine Brut has been...
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Category: Good Food Revolution
Jacky Blisson MW talks orange wines with Sam Millton, Millton Wines, NZ – Part 2
As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...
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Exploring the Bolgheri Terroir Wines of Tenuta Argentiera
The rise to prominence of Bolgheri , an appellation within the Tuscan coastal region of Maremma,...
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Please Excuse Any Hiccups At GFR
Over the last few days you may have noticed a few little hiccups with the Good Food Revolution...
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MTLàTABLE 2016
Emma Bell gets a sneak peek at this year’s Montréal à Table. Whether you enjoy Montreal for...
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92 Point Nebbiolo at LCBO Vintages October 15
Le Sommelier brings in the Sottimano Langhe from Piedmont. In this Saturday’s VINTAGES...
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Brunello Back Vintage Offer
Le Sommelier has secured a small allocation of special La Ragnaie wines from Montalcino. “Le...
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Open Minds, Open Palates at Ascari Enoteca
François Morisette pairs white wines only to John Sinopoli’s menu at Ascari Enoteca....
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Schiopetto in Vintages September 17
Le Sommelier presents one of Northern Italy’s great white wines. In this Saturday’s...
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Junta Reserve Syrah Carménère at Vintages
Le Sommelier introduces a 90 point red for under $17 at the LCBO. In this Saturday’s...
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Unico Pecorino Terre di Chieti
Malcolm Jolley enjoys a white wine from the middle of Italy. The pecorino grape confusingly shares...
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Three Wines for Summer
Bernard Stramwasser of Le Sommelier presents three special summer wines.Let me introduce you to...
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