Sake, an island unto itself: My account of the 2022 Kampai Toronto Festival of Sake
When I arrived on that crisp October day, I felt confident and comfortable about the event ahead....
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Category: Good Sake
Sake – Back to the Future (Part One)
How brewers are digging deep and rediscovering old and forgotten skills. Like any industry, the...
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Rice Bar: The Glory Of Dewasansan
The sake brewing season is in full swing and I wanted to celebrate the glory of Dewasansan...
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Sake And The Pandemic
In those first few weeks of the COVID lockdown last March, faced with a chaotic mix of new found...
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Exploring Aging and Rice Varieties in Sparkling Sake
The sparkling sake category is like a box of chocolates, full of delicious caramel filled...
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Summer Sake at the LCBO
We’re excited at That’s Life Sake + Wine that we have six new sakes in the Vintages...
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Dumplings and Sake
Dumplings and sake: what could possibly be a more Toronto event than a dumpling contest sponsored...
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Mizuaoki Sake at Vintages LCBO
Saturday, January 31: Join That’s Life for a sake tasting with oysters at Roast Fine Foods...
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Sake Confidential – Recommended Reading
Sake Confidential: A beyond the basics guide to understanding, tasting, selection & enjoyment...
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Sake Demystified
Trying to navigate through the many expressions of sake, one quickly realizes, is a complex...
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Tengumai Umajun Junmai Sake at the LCBO
Rice: Gohyakumangoku RPR (rice polish ratio): 60% Recent Awards: LA International Wine Competition...
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