Understanding Valley of Mother of God Gins with founders Shelly Perry & Malcolm Roberts – Part 3
Seeing as I adore a good gin, I was utterlly delighted to chat and taste with Shelly Perry and...
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Category: Good Drinks
Understanding Valley of Mother of God Gins with founders Shelly Perry & Malcolm Roberts – Part 2
Seeing as I adore a good gin, I was utterlly delighted to chat and taste with Shelly Perry and...
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Understanding Valley Of Mother Of God Gins with founders Shelly Perry & Malcolm Roberts – Part 1
Seeing as I adore a good gin, I was delighted to chat and taste with Shelly Perry and Malcolm...
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The other French brandies: Armagnac and Calvados
Photo by Kevin Hessey on Unsplash By Patricia Noonan Whether there’s a chill in the...
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Dry Mouth – A Somm’s Guide to Enjoying More While Drinking Less
What a carry on Dry January is. I’ve been in the business of wine for almost a decade at this...
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Enjoying the Gunpowder & Rose Rum with Peter Wilkins of Newfoundland Distillery Co.
As well as being an accomplished visual artist and broadcaster, the charmingly ebullient Peter...
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Dillon’s Distillery adds a new liqueur line to the mix
By Patricia Noonan When you’re in the business of mixing drinks, there are loads of...
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El Dorado Gold: Tasting with Master Distiller Shaun Caleb
By Patricia Noonan Rum is one of the most fascinating spirits, but sadly, most consumers only...
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Talking about Aloette’s Southside Fizz with Chef Patrick Kriss & John Bunner
Just last week I was absolutely raving about the sheer drinkability of Aloette’s Southside...
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Tasting The Kilchoman Machir Bay Islay Single Malt with Distiller Anthony Wills
This week I had the distinct pleasure of tasting the Kilchoman Machir Bay Islay Single Malt with...
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The “Definitive” Method for Perfect Mulled Wine
I have to make mulled wine every year, it’s something I feel truly romantic about, but I never...
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Nikka: Whisky, Japanese Style
By Patricia Noonan When most people think of whisky, they think perhaps of scotch, bourbon,...
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