Blind Tasting Revelations: Exercises in Humility
Somewhere along my career, I developed a fear of being wrong, one I didn’t really realize I...
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Category: GFR Opinion Piece
GFR Challops: Why you should buy wine from “bad” vintages
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: A portmanteau term for a...
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Re-thinking the (dreaded) Restaurant Wine List
How would you react if you walked into a restaurant tomorrow and the menu read like this: Hare...
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The Dark Origins of Cork Taint
Cork taint, a wine fault that imbues bottles with aromas of mouldy basements and cardboard,...
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Hopes for 2024 from the team at Good Food Revolution
In these early days of the new year, I thought it may be a good idea to reach out to our pool of...
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Good Beer: Killing The Territory
It’s Dry February, which follows on from Dry January. There didn’t used to be two dry months in a...
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A wish for the future of Ontario cider
I am unapologetically biased in my opinion that Ontario grows some of the greatest apples in the...
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The Coming of Age of Natural Wines
I first encountered natural wines some fifteen years ago. My husband and I were living in the...
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Keep Cold, Drink Fresh
Keep cold and drink fresh. These words on many a can of IPA are a motto every craft beer...
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Taking the List-Makers to Task
Taking the List-Makers to Task By Stephen Beaumont for Good Food Revolution June 16, 2022 ...
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What’s a sidecar? How I learned to evaluate a bar entirely based on its ability to deliver a classic cocktail
What’s a sidecar? How I learned to evaluate a bar entirely based on its ability to deliver a...
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Abstaining From Dry January
December is, typically, a month of excess. We make rich holiday meals. We indulge in sweet...
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