Always such a pleasure to share some wine with this gentleman… Paul Cluver. Pictured here looking rather serious, but then again, climate change is a serious topic.
Spending some time with the utterly charming gentleman who is South African winemaker Paul Cluver has become a bit of a tradition for me at i4C.
This year we managed to find some air-conditioned space away from the stifling heat to speak about the impacts of climate change upon winemaking in South Africa.
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Cluver Wines are represented in Ontario by Hobbs & Co.
Hobbs & Co. are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that’s a lovely man, right there!
