At long last we are delighted to see the opening of the new Broadview Hotel.
We snuck into their recent media opening for a most enjoyable scout around, and it’s looking pretty damn fine.
And the wine’s pretty great too (thanks Ludovic!)
Here’s a quick-and-dirty video we made where we speak with our old friends Chef John Sinopoli and Ludovic Garnier about the launch of their latest project.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that’s a really terrific space.
