When it comes to Italian beers you can forget your crappy Nastro Azzuro and your Moretti, this small-batch stuff is the real deal.
This week we chat with young Italian Brewer Marcello Colombari about his artisanal brewery, Birra Frara, in Emilia Romagna, Italy
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Marcello’s beers were a superb respite from the symposium’s wine tasting.
