by Jamie Drummond
As GFR’s Jamie Drummond traveled across Australia, investigating every one of the continent’s wine regions for the Jamie D in Australia series, he also stopped by as many restaurants, markets and artisanal food producers as he could, including The Barossa Valley Cheese Co., featured in this video. – Malcolm Jolley
Can’t see the video? Click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… as he travels across Australia, tasting craft-made and regionally expressive wines, he is live tweeting at twitter/goodfoodrev (hash tag: #LCBOmodoz). And for even more Australian wine and food posts, visit his LCBO blog at lcbo.com/australia/blog.
