Author: Robin LeBlanc

Recent Posts

• Discussing “Edition VII” of the terrific Bodega Alendes Paradoux Red & White with winemaker Karim Mussi

  Nov 22, 2024 | Good Food TV, Good Wine Revolution
• A Montepulciano d’Abruzzo that overdelivers

  Nov 22, 2024 | Good Food Fighters
• Young Blood Sommelier: Kat Rukavina

  Nov 21, 2024 | Young Blood Sommeliers
• Try This: A rather lovely Bolgheri red for special occasions

  Nov 21, 2024 | Try This
• Wild Wines This Week

  Nov 20, 2024 | Good Food Fighters
• The Fascinating Story Of WarRoom Cellars – Part 3 – Tasting the wines of Skyfall

  Nov 19, 2024 | Good Food TV, Good Wine Revolution
• Tasting The 2018 Yalumba “Signature” Cab/Shiraz with Winemaker Louisa Rose – Part 1

  Nov 19, 2024 | Good Food TV, Good Wine Revolution
• Donation Request : Grapes for Humanity Fine Wine Auction 2025

  Nov 19, 2024 | Good Food Events, Good Food Fighters
• Cru Wine Education comes to Ontario – In conversation with Treve Ring

  Nov 15, 2024 | Good Food TV, Good Wine Revolution
• One Pound Per Acre Wines: Winner of ‘Best New Products’ at LCBO Awards

  Nov 15, 2024 | Good Food Fighters
• The Fascinating Story Of WarRoom Cellars – Part 2

  Nov 15, 2024 | Good Food TV, Good Wine Revolution
• Blind Tasting Revelations: Exercises in Humility

  Nov 15, 2024 | GFR Opinion Piece
• Wild Wines This Week

  Nov 15, 2024 | Good Food Fighters
• Try This: Another Bordeaux value, this time in red

  Nov 8, 2024 | Try This
• The Fascinating Story Of WarRoom Cellars, California – Part 1

  Nov 8, 2024 | Good Food TV, Good Wine Revolution