Author: Megha Jandhyala

Recent Posts

• Try This: A classic (but thoroughly modern) Chablis

  Dec 18, 2024 | Try This
• A festive chat with vigneronne Diana Müller of Weingut Müller, Kremstal, Austria

  Dec 18, 2024 | Good Food TV, Good Wine Revolution
• The 2020 Cloudsley Pinots are back, and Tax-Free

  Dec 18, 2024 | Good Food Fighters
• Try This: A drinkable Pinot at under $14… surely not?

  Dec 18, 2024 | Try This
• Holiday Shop Last Call

  Dec 17, 2024 | Good Food Fighters
• Final Days to Order for 2024 Delivery in GTA

  Dec 17, 2024 | Good Food Fighters
• Discussing the Wines Of Cave Mystère, Bordeaux with Damien Chombart & Daniel Speck – Part 3

  Dec 17, 2024 | Good Food TV, Good Wine Revolution
• Try This: A very different take on NZ Sauvignon Blanc

  Dec 17, 2024 | Try This
• Try This: An old Ribera Del Duero classic that still kicks serious arse

  Dec 16, 2024 | Try This
• Fattoria Le Fonti – Idyllic Tsucan Wines

  Dec 16, 2024 | Good Food Fighters
• Day 12: Northern Italian Whites!

  Dec 14, 2024 | Good Food Fighters
• Wild Wines This Week

  Dec 13, 2024 | Good Food Fighters
• Day 11: PlumpJack & Adaptation! Bold Wines of Napa Valley

  Dec 13, 2024 | Good Food Fighters
• Old Bastard (Master) Sommelier: John Szabo

  Dec 13, 2024 | Old Bastard Sommeliers
• Try This: A great little Ukranian sparkler for under $19 that’s perfect for the holidays

  Dec 13, 2024 | Try This