Megha Jandhyala, Author at Good Food Revolution

A Fortnight in Rioja: Exploring the Multiplicity and Complexity of an Iconic Wine Region

Rioja is relatively well-known amongst wine enthusiasts in Canada. Walk into any of the...

This article explores the history of South Indian filter coffee, how it is made, and its unique flavour profile.

A Brief History Of Monsooned Malabar Coffee Coffee was first brought to South Asia, the legend...

If my fondest childhood memories are coloured with the vivid flavours of Hyderabadi food, Indian...

Some of my fondest memories from my childhood in Hyderabad are of elaborate weekly lunches with my...