“There are people who are meant to be farmers,” Christie Young says, “who didn’t grow up on farms.” Young, was explaining to me the problem that she and her team at FarmStart, the not for profit she founded and serves as Executive Director, try to solve every day. Most farmers grew up on farms, but what if you grew up in the city? Or came to Canada as an immigrant?
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With more than a million visitors every month, Colleen Tully is immersed in what Canadians are cooking from coast to coast. In the video below we discuss how magazine websites work and how interactive and social media have brought Canadian Living readers closer to Tully and her colleagues than ever before.
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by Malcolm Jolley After the mixed results of our Steeles Avenue Sichuan adventure, I thought...
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Amy Rosen is one Canada’s most prolific and accomplished food (and travel) writers. She’s also the Food Editor at Canadian House and Home where she oversees the presentation of recipes which match the magazine’s eye for aesthetic excellence and tracks culinary trends from coast to coast.
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A bad back ended Claire Tansey’s career in restaurant kitchens. She gave up her knives to go back to school and earn a MA in English and then began a career in freelance writing, editing and recipe development before landing the big job: Food Editor at Chatelaine.
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