Author: Malcolm Jolley

Bún Canh Tôm Hà Nôi

Posted by | Jul 25, 2012 |

The Google translation of Bún Canh Tôm Hà Nôi is “Hanoi bun shrimp soup” which is accurate if incomplete.  The soup in question will set you back $8.50 at Hanoi 3 Seasons on Gerrard East (and presumably at their...

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Foraged Feast

Posted by | Jul 19, 2012 |

Tama Matsuoka Wong’s transition from Wall Street lawyer to full time forager was set in motion the day the showed up at the back door of Daniel Boulud’s flagship restaurant with a bag full of edible plants and...

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Bastianich Book & Wine

Posted by | Jul 13, 2012 |

I read Joe Bastianich’s Restaurant Man in a weekend flat, fueled mainly by his rather delicious wine, the 2010 Bastianich Adriatico Friulano. I’m not sure which I like better, the book or the wine: they’re both...

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