Author: Jacky Blisson MW

Menetou-Salon: Stepping out from Sancerre’s Shadow

Posted by Jacky Blisson MW | Oct 18, 2022 | Good Wine Revolution

The vineyards of Menetou-Salon lie a mere 20-minute drive southwest of Sancerre. The same highly...

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Jura Wines Discovered! The Wine Travels Short Doc is Out Now.

Posted by Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution

With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...

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The Coming of Age of Natural Wines

Posted by Jacky Blisson MW | Sep 15, 2022 | GFR Opinion Piece, Good Wine Revolution

I first encountered natural wines some fifteen years ago. My husband and I were living in the...

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Jacky Blisson MW talks orange wines with Sam Millton, Millton Wines, NZ – Part 2

Posted by Jacky Blisson MW | Aug 18, 2022 | Good Food Revolution, Good Food TV, NZ Orange Wines

As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...

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Jacky Blisson MW talks orange wines with Sam Millton, Millton Wines, NZ – Part 1

Posted by Jacky Blisson MW | Aug 12, 2022 | Good Food TV, Good Wine Revolution, NZ Orange Wines

As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...

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