Organic, Biodynamic, Natural… What’s Next for Loire Valley Wines?
Three Loire winemakers gathered in a buzzy Montréal bar on Wednesday night. The event was...
Read MorePosted by Jacky Blisson MW | Mar 17, 2023 | Good Wine Revolution
Three Loire winemakers gathered in a buzzy Montréal bar on Wednesday night. The event was...
Read MorePosted by Jacky Blisson MW | Feb 17, 2023 | Good Wine Revolution
It is hard to image a man prouder of his origins than Roberto Voerzio. Born and raised in the...
Read MorePosted by Jacky Blisson MW | Jan 20, 2023 | Good Wine Revolution
Atmospheric rivers, bomb cyclones, polar vortexes, cold drops… As increasingly erratic weather...
Read MorePosted by Jacky Blisson MW | Dec 13, 2022 | Good Wine Revolution
Over the years I have learnt a million rules on the art of food and wine pairing. I have observed...
Read MorePosted by Jacky Blisson MW | Nov 16, 2022 | Good Wine Revolution
There will be no whimsical displays of Beaujolais Nouveau this year. Freight and fuel costs...
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