Jacky Blisson MW, Author at Good Food Revolution

What’s in a Vintage? A Comparative Look at Recent Bourgogne Harvests

Erratic and extreme weather episodes have become the new normal in vineyards around the globe. The...

The language of wine tasting is a foreign one for most consumers. As wine people, we learn the...

The past two decades have seen a happy return to a “less is more” philosophy in so many of the...

I recently attended a tasting of impressive Santorini white wine. The Assyrtiko grape had fallen...

Elizabeth Gabay MW is one of the world’s foremost experts on rosé wines. She is the author of two...