Jacky Blisson MW, Author at Good Food Revolution

Ornellaia through the Ages: Tasting the 2021 Vintage & Looking Back

My palate was initially formed by diametrically opposed influences. On the one hand, my father’s...

The island of Pantelleria lies 100km to the southwest of Sicily, closer to Tunisia than Italy. As...

Go big or go home. This is the “America” portrayed in our media. Risk-takers, visionaries, scrappy...

How would you react if you walked into a restaurant tomorrow and the menu read like this: Hare...

Last month in Montréal, an important event took place. Hundreds from the global wine trade...