Posted by Jamie Drummond | Feb 4, 2010 | Good Food Culture
by Jamie Drumond BC master winemaker Howard Soon is a legend in the Okanagan. The Vancouver native has over two decades under his belt making wine and has led Sandhill to win more awards than I can mention. I caught up with him...
Read MorePosted by Jamie Drummond | Feb 2, 2010 | Good Food Revolution
By Jamie Drummond Tasting with Ata Rangi Winemaker Helen Masters 2009 Ata Rangi Riesling “Craighall Block” Martinborough Citrus and honey. Crisp and lively acidity. An enjoyable aperitif. 2009 Ata Rangi Sauvignon Blanc...
Read MorePosted by Jamie Drummond | Feb 1, 2010 | Good Food Culture
By Jamie Drummond 8.30am Welcome to Pinot Noir 2010 – Keynote 1 Chair: Alistair Maling MW Keynote: Kevin Roberts (Global CEO Saatchi and Saatchi) Speakers: Matthew Jukes, Nick Stock Click below to listen To Matthew Jukes’...
Read MorePosted by Jamie Drummond | Feb 1, 2010 | Good Food Culture
By Jamie Drummond. Tasting at Craggy Range with Steve Smith MW 2009 Craggy Range Riesling “Otago Station Vineyard” Waitiki Valley Pear, lime and all manner of floral blossoms. Lower alcohol (10.9%) but with amazing poise and...
Read MorePosted by Jamie Drummond | Jan 31, 2010 | Good Food Culture
By Jamie Drummond It was an early rise, with the symposium starting at around 8am at the Hastings opera house. Despite the mild pain of having to get up at so early an hour it was quite delightful to have a light breakfast...
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