Vintages’ Green Evolution
By Malcolm Jolley and Jamie Drummond On April 20 the Calibirum and Lifford wine agencies along with the Vintages program at the LCBO and Ontario winery Southbrook showcased some of the world’s most...
Read MorePosted by Jamie Drummond | Apr 22, 2010 | Good Food Culture
By Malcolm Jolley and Jamie Drummond On April 20 the Calibirum and Lifford wine agencies along with the Vintages program at the LCBO and Ontario winery Southbrook showcased some of the world’s most...
Read MorePosted by Jamie Drummond | Apr 22, 2010 | Good Food Culture
By Jamie Drummond When it comes to the medium of film, I have never been quite sure how wine accurately translates; how one makes that move from the sheer sensual experience of a glass of good juice to the inherent fetters of...
Read MorePosted by Jamie Drummond | Apr 21, 2010 | Good Food Culture
By Jamie Drummond What with Iceland being on the tip of everyone’s tongues this week, I felt that it would be most topical to feature Mugison, one of that country’s most highly regarded artists. A few weeks ago I had...
Read MorePosted by Jamie Drummond | Apr 15, 2010 | Good Food Culture
By Jamie Drummond A week after picking up their hampers from The Stop (as GFR covered here), 10 Torontonians gathered at the Wychwood Green Barns in front of a packed house to discuss their experiences attempting to live as one...
Read MorePosted by Jamie Drummond | Apr 14, 2010 | Good Food Culture
By Jamie Drummond This week I have a chat with the lovely Steve Green, the owner of Carrick vineyards, Central Otago, New Zealand. We went out into the vineyards surrounding his home to chat about many things… and the wind...
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