By Jamie Drummond This week I caught up with the Sussex-born/Toronto-based Nicholas Pashley, public house aficionado and author of Notes On A Beermat and Cheers! : A History of Canadian Beer. We sat and shared a few pints and...
Read MoreBy Jamie Drummond This year I had the pleasure of being upon the steerage committee for the Terroir hospitality symposium held on Tuesday March 2nd at the University of Toronto’s Hart House. Some ten months previous, at...
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By Jamie Drummond Similar to the theoretical and almost Promethical nature of quantum physics, the...
Read MoreBy Jamie Drummond While I was wandering aimlessly through the streets of Wellington, New Zealand a couple of weeks back, I bumped into Master Sommelier Evan Goldstein. In 1987 Evan became the youngest ever (at the time) to pass...
Read Moreby Malcolm Jolley with photos by Jamie Drummond Andrew Hunter describes the food at Buddha Dog as “fast, slow”. He and co-founder Andrew MacKenzie started the first of their gourmet wiener shops in Picton, Ontario...
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