Pinotage: Is it a quality grape or is it sort of rubbish?… one of the worst inventions ever contrived by mankind? The jury is out, that’s for sure. In the coming months GFR will be conducting a few interviews addressing some of the less respected varietals. Up first, a man who obviously gets the Pinotage grape, David Sonnenberg.
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LCD Soundsystem’s James Murphy sits down with Good Food Revolution for a stellar platter of charcuterie at Toronto’s Reds Bistro courtesy of Chef Michael Steh. James reveals some rather interesting facts about his culinary upbringing and his dreams for a gastronomic future…
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In the second of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we speak to Owner/Wine Geek of Parkdale’s hidden treasure, Café Taste.
Jeremy’s a damn interesting chap, and shares a few stories about his history in this candid interview with GFR.
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Earlier this week I sat down with the delightful Celeste Pesce who makes wine at Luca, one of Argentina’s most respected boutique labels and as it happens, three of Celeste’s wines are being released through Vintages on Saturday May 29th. Not usually being the biggest fan of many of the Argentinian offerings available I have to admit that I was most pleasantly surprised! Whilst not being as cheap as the majority of Argentinian juice that fills the store shelves these days, all three of these premium bottlings exhibit great value.
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In the first of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we approached Pizza Libretto/Enoteca Sociale Sommelier (and City Bites magazine cover girl) Lisa LaPointe.
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