Posted by Jamie Drummond | Apr 15, 2010 | Good Food Culture
By Jamie Drummond A week after picking up their hampers from The Stop (as GFR covered here), 10 Torontonians gathered at the Wychwood Green Barns in front of a packed house to discuss their experiences attempting to live as one...
Read MorePosted by Jamie Drummond | Apr 14, 2010 | Good Food Culture
By Jamie Drummond This week I have a chat with the lovely Steve Green, the owner of Carrick vineyards, Central Otago, New Zealand. We went out into the vineyards surrounding his home to chat about many things… and the wind...
Read MorePosted by Jamie Drummond | Apr 14, 2010 | Good Food Culture
By Jamie Drummond I suppose that it would be fair to call me a bit of a veteran and erstwhile dirty denizen when it comes to the phenomenon known as “Underground Dining.” No matter how fickle the viewpoints of...
Read MorePosted by Jamie Drummond | Apr 7, 2010 | Good Food Culture
By Jamie Drummond This week I speak with acclaimed Icelandic Chef Thor Eggertson of Orange Restaurant, Reykjavik. Chef Thor was in town to cook a special Taste Of Iceland menu at The Drake Hotel. Good Food Revolution caught up...
Read MorePosted by Jamie Drummond | Apr 6, 2010 | Good Food Culture
By Jamie Drummond This morning ten prominent Torontonians – including author Naomi Klein, Councillor Joe Mihevc, musician Damian Abraham, public policy advocate Michael MacMillan, and Toronto Medical Officer of Health, Dr....
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