The gentleman to the left is one of the most outspoken, charismatic, and talented Winemakers to ever come out of California, the living legend that is Jim Clendenen of Au Bon Climat… this week GFR catch up with the man himself!
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Last week we sat down with Burgundian Winemaker Alexandrine Roy of Domaine Marc Roy fame. Alexandrine’s wines have been garnering some quite serious praise/scores from the world’s wine press over the past few years, and after tasting through the range we can certainly understand why. Good Food Revolution arrived at the Toronto’s Albany Club and met up with the lady herself…
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With some notable examples a little north of the downtown core, Toronto had never been serviced very well in the deli/smoked meat department. This was fact that did not go unnoticed by Zane Caplansky, which led him to opening Caplansky’s at the venerable Monarch Tavern on Clinton Street back in 2008. Since that date, and much gushing press coverage, Caplansky’s has relocated to College Street, just north of Kensington Market. Zane and his crew have now snugly settled into these digs and the spot now looks as if it has been a fixture on the strip for many a year…
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On a hot Summer’s day in Kensington Market, Good Food Revolution met up with CBC’s Metro Morning presenter Matt Galloway for a little chat about all manner of things food related. We gain an insight into Matt’s personal cooking and dining philosophies as well as why he loves Toronto’s vibrant food culture. Matt also speaks of his involvement with Toronto’s Stop Community Food Centre.
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Fransisco Martin is a chef, with a restaurant in Lisbon and Maria Martin is a journalist, who specializes in food writing. When the Portuguese couple married, after spending a year doing aid work in Mozambique, they decided to spend their first year of union travelling the world learning about what people ate and how they thought about it. The result is an ongoing website, eatheworld.com, and acclaim from the nabobs of conscientious eating around the world, including Italy’s Slow Food.
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