Isn’t Australian wine the great success story? Well… if the truth be told both Australian wine in our marketplace and the Australian wine industry as a whole are in a pretty difficult spot these days and there are myriad reasons for this. But there is light at the end of the tunnel, and it’s not a freight train carrying 2 million cases of Argentianian Malbec…
Read More
GFR speaks with a Chef who, despite looking a little scary and bear-like in our photographs is possibly one of the most likeable, genuine, and committed blokes in the business, Mr. Scott “The Beast” Vivian. Chef Vivian’s Beast Restaurant is now open for business…
Read More
Pinotage: Is it a quality grape or is it sort of rubbish?… one of the worst inventions ever contrived by mankind? The jury is out, that’s for sure. In the coming months GFR will be conducting a few interviews addressing some of the less respected varietals. Up first, a man who obviously gets the Pinotage grape, David Sonnenberg.
Read More
LCD Soundsystem’s James Murphy sits down with Good Food Revolution for a stellar platter of charcuterie at Toronto’s Reds Bistro courtesy of Chef Michael Steh. James reveals some rather interesting facts about his culinary upbringing and his dreams for a gastronomic future…
Read More
In the second of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we speak to Owner/Wine Geek of Parkdale’s hidden treasure, Café Taste.
Jeremy’s a damn interesting chap, and shares a few stories about his history in this candid interview with GFR.
Read More