Jamie Drummond on Food and Wine #18 Helen Masters (Ata Rangi)
By Jamie Drummond Helen Masters started as a Cellar Hand at Ata Rangi’s Martinborough...
Read MorePosted by Jamie Drummond | Mar 19, 2010 | Good Food TV, Good Wine Revolution
By Jamie Drummond Helen Masters started as a Cellar Hand at Ata Rangi’s Martinborough...
Read MorePosted by Jamie Drummond | Mar 17, 2010 | Good Food Culture
By Jamie Drummond Photos by Mario Stojanac The Upper Canada Cheese Company’s Guernsey Girl cheese has been a great favourite of ours here at Good Food Revolution ever since we were first introduced to its charms at the...
Read MorePosted by Jamie Drummond | Mar 12, 2010 | Good Food Culture
By Jamie Drummond Whilst not exactly being a newcomer to this writing lark, I am very much aware of the fact that epiphany quite often leads to leads to a certain degree of hyperbole that I frankly find offensive and/or...
Read MorePosted by Jamie Drummond | Mar 11, 2010 | Good Food Culture
By Jamie Drummond I have to say that it was so obviously a superb idea, having Cava’s Chris McDonald and team prepare a special Mid-Winter Paella (with duck, chorizo, and snails) and then invite six Ontario wineries to...
Read MorePosted by Jamie Drummond | Mar 11, 2010 | Good Food Culture
By Jamie Drummond This week I caught up with the Sussex-born/Toronto-based Nicholas Pashley, public house aficionado and author of Notes On A Beermat and Cheers! : A History of Canadian Beer. We sat and shared a few pints and...
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