On a hot Summer’s day in Kensington Market, Good Food Revolution met up with CBC’s Metro Morning presenter Matt Galloway for a little chat about all manner of things food related. We gain an insight into Matt’s personal cooking and dining philosophies as well as why he loves Toronto’s vibrant food culture. Matt also speaks of his involvement with Toronto’s Stop Community Food Centre.
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Fransisco Martin is a chef, with a restaurant in Lisbon and Maria Martin is a journalist, who specializes in food writing. When the Portuguese couple married, after spending a year doing aid work in Mozambique, they decided to spend their first year of union travelling the world learning about what people ate and how they thought about it. The result is an ongoing website, eatheworld.com, and acclaim from the nabobs of conscientious eating around the world, including Italy’s Slow Food.
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Getting out of the city for a few days can be so very therapeutic for both the body and soul… particularly when one chooses to visit one of the most exciting culinary destinations in the country. This week we look at the choicest places to eat, drink, and be merry in the wonderful town of Stratford, Perth County, Ontario.
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I’m not quite sure what is going on with the LCBO right now but the past six months have seen a number of remarkably good value wine make their way to the shelves of most stores across the province. This wine from the Peloponnese region of Nemea is certainly one of those bargains…
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Now that Owner and Cheesemaker Ruth Klahsen has settled in to her new cheese-making facility in Stratford, Ontario, Good Food Revolution felt that is was about time to pay her a visit, have a look around, and ask the lady herself what is going on in the world of Monforte Dairy these days… and we discovered that it’s all go as the new dairy gets up to speed.
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