In another diversion from his usually meat-centric food reportings, Jamie Drummond attends a vegan cooking class at the New York City home of long time Good Food Revolutionary Sal Principato and discovers that vegan food can be both healthy and damn delicious.
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Somewhere along the line, North American wine drinkers changed their viewpoint on multi-grape blends and thankfully now embrace such bottlings without the suspicions they previously did. This week Jamie points us towards an interesting and unique blended white table wine from California.
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In this second in a series of articles concerning how to get some great good food for less than $10 we look at a great little Indian Vegetarian spot that has been open for around 3 months. This Parkdale establishment comes highly recommended and is wonderfully healthy to boot.
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This week we speak with an old friend of Good Food Revolution, Belong’s Executive Chef Brad Long. With Belong Café scheduled to open in the coming weeks, Brad gives us an great insight into his exciting new project at The Brickworks.
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This week Jamie joins Actor Sam Neill (yes, that Sam Neill) in the Wine Cellar of Toronto’s National Club for a brief chat about the upcoming 2011 harvest in New Zealand.
Sam is proprietor of Central Otago’s Two Paddocks winery.
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