Good Food Fighter Profile: Wine Australia
Wine Australia are a Certified Good Food Fighter. Good Food Revolution certainly feels that the...
Read More
Author: Jamie Drummond
Jamie Drummond on Food and Wine #54 Christine Cushing
This week we sit down with the delightful Christine Cushing and discuss her inspiration, her journey into the world of food and cooking, and her range of Greek olive oils…
Read More
Wine Of The Week: Royal Winter Fair Award Winners Part 1 – Trius Sauvignon Blanc
It really was good to see this wine win top honours at this year’s Royal Agricultural Winter Fair Wine Competition. It’s the first year that Hillebrand have bottled Sauvignon Blanc under their Trius label and I have no doubt that this wine’s success in blind evaluation has everything to do with the winemaking genius (and amazing storyteller) that is Darryl Brooker. Darryl is now Winemaker at Okanagan’s Cedar Creek winery, but this wine stands as a legacy to his talents… but not for long, as it is ALMOST all gone!!! Grab it while you can.
Read More
Jamie Drummond on Food and Wine #53B Roberto Vincente Miguel (Bodegas Campo Viejo)
Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
Earlier that day Good Food Revolution sat down with Roberto at Toronto’s Luma Restaurant for a quick chat… and trust me, this lunch was the calm before the storm in a teacup… full of Rioja.
Read More
Jamie Drummond on Food and Wine #53 Chef Carles Abellan (Comerc 24, Barcelona)
Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
Read More