The New Year is always a good time to invest in some new knives for the kitchen, so this week we speak with Zwilling J.A. Henckels Executive Chef Jeffrey Elliot. Jeffrey gives us a quick guide to purchasing the knife that is most suitable for your needs… quite fascinating actually… I learned quite a bit!
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Jamie Drummond presents his vision of Good Food Revolution’s 2010.
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This week we have a rather seasonal blether with none other than the fantastic Stephen Alexander from Cumbrae’s. Stephen guides us through his suggestions of local holiday meats for the upcoming festive season. Bison, venison, beef, pork, ham, foie gras, pheasant, and more… there are so many, many alternatives to turkey… saying that, a nice brined local turkey does the job quite nicely too!
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Another great wine from the RAWF Wine Competition! After an exhaustive blind tasting we were very happy to see that this Cabernet Franc bottling doing so well at this year’s competition. If the truth be told, it has to be said that this particular bottling was the hands down favourite of the panel at the informal sip-and-savour after the day-long judging session also! Forget any preconceptions of Cab Franc and try a little glass of this…
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Earlier this year two of Good Food Revolution’s less-than-covert operatives went into the field for a mission deep inside the dangerous territory of Californian Wine Country (well, Napa and Sonoma anyway) They came back with tasting notes of bottlings both famous and infamous, and a barrel full of tales about their adventures… This is their story…
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