This week we speak with an old friend of Good Food Revolution, Belong’s Executive Chef Brad Long. With Belong Café scheduled to open in the coming weeks, Brad gives us an great insight into his exciting new project at The Brickworks.
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This week Jamie joins Actor Sam Neill (yes, that Sam Neill) in the Wine Cellar of Toronto’s National Club for a brief chat about the upcoming 2011 harvest in New Zealand.
Sam is proprietor of Central Otago’s Two Paddocks winery.
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This week we speak with another of our wonderful Good Food Fighters, Bernard Stramwasser of Toronto-based wine agents Le Sommelier, and what a smashing chap he is!
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I meet a lot of very knowledgeable folks during my vinous adventures, colourful characters who have lived and breathed wine for their entire lives, and know more about the subject than I could ever dream to understand. Chris Hancock, Master of Wine is one of those people. This man knows his juice, of that there is no doubt.
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This week we speak with another of our Good Food Fighters, Butcher and Owner of Toronto’s Cumbrae’s, Stephen Alexander…
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