GFR presents the first of a series of videos by Jamie Drummond, as he travels across Australia tasting good food and wine. Part 1: Melbourne food and wine writer Ed Charles (tomatom.com) talks about the culinary scene in his adopted city.
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Chef Nick Liu cooked in some of Toronto and London’s greatest kitchens before putting his own stamp behind the stoves at the iconic (and always romantic) Niagara Street Cafe, one of our Good Food Fighters. I recently sat down with Chef to see how he gets inspired.
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This week we sit down with Mike Hendry of Hendry Ranch Wines to speak about his family’s Napa Valley vineyards, where he has laboured since a young lad.
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Valter Scarbolo is everything one could wish for in a Winemaker… He is charming, genial, open, and genuinely likeable… oh, and he also happens to make some of our very favourite Northeastern Italian wines, something that means a hell of a lot!
Just the other week Valter was in town to host a dinner at Grano as well as head up an educational session for Terroni staff… we caught up with him first thing in the morning with a glass of his Pinot Grigio,
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This week we look at an inexpensive Roussillon white that has recently helped Good Food Revolution’s staffers get through the extended Winter we are experiencing. A superb value at just over $13, this is a wine that you simply must give a try.
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