Dish Cooking Studio: A Good Food Fighter Profile
This week we present a profile of Dish Cooking Studio, one of our Certified Good Food Fighters!
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Author: Jamie Drummond
Jamie Drummond on Food and Wine #62: Alex Sokol Blosser
Alex Sokol Blosser of esteemed Oregon wine producers Sokol Blosser was in town last week to celebrate the launch of his family’s Evolution and Meditrina wines into the Ontario market (LCBO general list no less!). GFR caught up with the handsome devil at Gilead Café…
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Go-Gather-Go with Sal Principato: Stuffed and Roasted Tofu
In another diversion from his usually meat-centric food reportings, Jamie Drummond attends a vegan cooking class at the New York City home of long time Good Food Revolutionary Sal Principato and discovers that vegan food can be both healthy and damn delicious.
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Try This Wine: Kendall Jackson “Summation – Vintner’s Reserve”
Somewhere along the line, North American wine drinkers changed their viewpoint on multi-grape blends and thankfully now embrace such bottlings without the suspicions they previously did. This week Jamie points us towards an interesting and unique blended white table wine from California.
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Lunch Under $10: Bhavna’s Food, Parkdale, Toronto
In this second in a series of articles concerning how to get some great good food for less than $10 we look at a great little Indian Vegetarian spot that has been open for around 3 months. This Parkdale establishment comes highly recommended and is wonderfully healthy to boot.
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