GFR presents the sixth of a series of videos by Jamie Drummond, as he travels across Australia tasting good food and wine. Part 6: Jamie heads to the famous McLaren Vale, where his preconceptions about Autralian wine are changed for good.
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GFR presents the fifth of a series of videos by Jamie Drummond, as he travels across Australia tasting good food and wine. Part 5: Jamie heads southeast of Melbourne to the Mornington Peninsula where small scale, craft winemakers are making cool climate Pinot Noir and Chardonnay.
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A few weeks back Piemontese Winemaker Giorgio Rivetti was in town for a few days to meet Toronto Sommeliers and show off his quite frankly astounding wines. We caught up with him at Toronto’s L’Unita restaurant…
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Upon returning from Australia and having my feet finally back upon Canadian soil, I have found some time to catch my breath and write a little something regarding my epic trip around the many varied wine regions down under. I’ll begin with a short guide to some of the most interesting spots in the exciting cosmopolitan city that is Melbourne.
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Earlier this Spring, Good Food Revolution went on a road trip to Prince Edward County and caught up with Winemaker (and Good Food Fighter) Dan Sullivan of Rosehall Run fame.
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