Author: Jamie Drummond

Jamie Drummond on Food and Wine #68 Matt Dees (Jonata)

Jamie Drummond on Food and Wine #68 Matt Dees (Jonata)

Posted by | Mar 21, 2011 | ,

In recent years it has been a rare thing to see LCBO customers queuing for bottles in the manner they once did in days of yore. However, this weekend at both the Summerhill and Oakville stores, wine-hungry hordes stood patiently in line for a chance to grab a single bottle from the very limited allocations of both Jonata and The Paring. Matt Dees, the young, energetic Winemaker behind both of these labels was in town to quell the rabble and introduce his wines to the Ontario market, so GFR tracked him down with on Sunday afternoon and had a lovely chat about his wines.

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La Barberie

La Barberie

Posted by | Mar 18, 2011 |

This week we sit down with the charismatic Michel Marcoux from Quebec’s La Barberie brewery for a natter about how he ended up making beer at La Barberie and gives his answer to the eternal question “which is better to match with food, beer or wine?” You can most probably guess which side of the fence Michel sits on!

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Jamie Drummond on Food and Wine #67 Pascal Marchand

Jamie Drummond on Food and Wine #67 Pascal Marchand

Posted by | Mar 18, 2011 |

Last week at Le Salon des Vins in Quebec City we were delighted to see the familiar face of international Winemaker Pascal Marchand. After tasting through a range of his wines we managed to convince the charming fellow to join us for a quick interview where Pascal spoke about his recent winemaking adventures around the world. Bonjour Pascal, Ça Va?

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Try This: McClure’s Pickles

Try This: McClure’s Pickles

Posted by | Mar 10, 2011 |

Chef Anthony Rose of The Drake Hotel points Good Food Revolution towards some of the best pickles that we have ever tasted: McClure’s Pickles from Brooklyn/Detroit. Look out for their Bloody Mary Mixer too… it will knock your little cotton socks off!

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