Jamie Drummond, Author at Good Food Revolution

Jamie Drummond on Food and Wine #70 Valter Scarbolo (Azienda Agricola Scarbolo)

Posted by Jamie Drummond | Apr 7, 2011 | Good Food TV

Valter Scarbolo is everything one could wish for in a Winemaker… He is charming, genial, open, and genuinely likeable… oh, and he also happens to make some of our very favourite Northeastern Italian wines, something that means a hell of a lot!

Just the other week Valter was in town to host a dinner at Grano as well as head up an educational session for Terroni staff… we caught up with him first thing in the morning with a glass of his Pinot Grigio,

Try This: Domaine Lafage “Côté Est” Roussillon, France – $13.10

Posted by Jamie Drummond | Apr 1, 2011 | Good Food Culture

This week we look at an inexpensive Roussillon white that has recently helped Good Food Revolution’s staffers get through the extended Winter we are experiencing. A superb value at just over $13, this is a wine that you simply must give a try.

The Future is Grower Champagne

Posted by Jamie Drummond | Mar 31, 2011 | GFR Opinion Piece

Jamie Drummond pens a little diatribe about his serious issues with the majority of champagne that we see in North America… a piece that certainly won’t be winning him any new friends in certain sparkling circles.

Lifford Agencies: A Good Food Fighter Profile

Posted by Jamie Drummond | Mar 31, 2011 | Good Food Culture

Steven Campbell, the Grand Fromage at Lifford Agencies, has been in the wine and hospitality business for many a year now. He has been at the helm of what is now one of Canada’s most successful of wine agencies for 17 years, and in that time he has lost none of his (obvious) passion or (celebrated) sense of humour.

In this Good Food Fighter profile Steve waxes lyrically about how he got his start in the business, and a multitude of other “true lies”.

Jamie Drummond on Food and Wine #69 Dan Donovan (Hooked Fish Store)

Posted by Jamie Drummond | Mar 31, 2011 | Good Food TV

Jamie Drummond has a fish-induced flashback as he enters Leslieville’s Hooked to chat with Fishmonger Dan Donovan. Dan speaks of the thinking behind the opening of Hooked, local lake fish, and the big “fresh or frozen” question.

Author: Jamie Drummond

Jamie Drummond on Food and Wine #70 Valter Scarbolo (Azienda Agricola Scarbolo)

Try This: Domaine Lafage “Côté Est” Roussillon, France – $13.10

The Future is Grower Champagne

Lifford Agencies: A Good Food Fighter Profile

Jamie Drummond on Food and Wine #69 Dan Donovan (Hooked Fish Store)

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