An exclusive interview with one of the most respected and influential of Australian Chefs, Neil Perry of Rockpool fame. Neil speaks of his early childhood experiences of food and cooking, his love of wines, his philosophy regarding sustainability, and more…
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To be quite honest with you, I always thought of all that Molecular Gastronomy/Avant Garde/Modernist Cuisine to be a load of nonsense… a shedload of smoke/liquid nitrogen and mirrors.
Granted, over the years I have tasted some exceptional food in some exceptional establishments that have utilised certain techniques…
But, they have been the exception to the rule.
Then, I discussed all of this with Chef John Placko.
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Jamie heads to Tasmania, where he discovers the heart of Australia’s cool climate viti and viniculture.
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GFR presents the eighth of a series of videos by Jamie Drummond as he travels across Australia tasting good food and wine. Part 8: Jamie heads to the very west end of the continent to the Margaret River region, where he finds more than kangaroos in and amongst the vines!
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This week we spend some time with Californian Winegrower Anne Moller-Racke in what could be perhaps the worst spot in Toronto to record a video/audio interview.
Nevertheless, the charming Ms. Moller-Racke and wines showed wonderfully. Her Pinot Noirs show an elegance that is so often missing from Californian examples.
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