Jamie Drummond, Author at Good Food Revolution

In conversation with Vitalie Taittinger, President of Maison Taittinger, Reims, Champagne – Part 1

This week, I had the distinct pleasure of sitting down for a (fireside) chat with the ebullient...

Posted by Jamie Drummond | Oct 25, 2023 | Try This

2021 Elderton Cabernet Sauvignon, Barossa, Australia (Alcohol 14.9%. Residual Sugar 3 g/l) LCBO...

While most of our GFR interviews are presented with a certain degree of levity, occasionally we...

Posted by Jamie Drummond | Oct 24, 2023 | Good Food TV

This week we sit down for a chat about the preparation of Canadian seal meat with Canadian Seal...

Posted by Jamie Drummond | Oct 20, 2023 | Try This

2019 El Enemigo Syrah/Viognier, Mendoza, Argentina (Alcohol 13.5%, Residual Sugar 3 g/l) LCBO...