In the world of wine, specifically the world of Australian wine, Vanya Cullen is undoubtedly a living legend.
A couple of months ago Good Food Revolution were delighted to be able to spend some time with Vanya in an attempt to uncover some of the secrets behind her fabulous wines…
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This week we are delighted to present an interview with Steve Beauchesne of Beau’s Brewery.
Last Saturday at the marvellous Session 99 Craft Beer Festival I managed to smuggle Steve out the front gate and up an alleyway for a few moments… Here’s the fruit of our collective labours:
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At this year’s Austrian Wine Summit I was lucky enough to taste with the highest calibre Sommeliers from all over.
These Sommeliers hailed from the four corners of the earth, and all came to the summit from different angles, and with differing experiences of wine.
I chose to grab a select four of them for a swift Good Food Revolution interrogation.
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Over the decades writer Philip White has ruffled his fair share of feathers with his unique brand of erudite and often controversial prose. This week Good Food Revolution have the pleasure of his company over lunch…
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Last night the Drake revealed their plans for the coming year of their Dining Roadshow concept to a select group of Toronto’s food folks.
Notable faces included The Cookbook Store’s Alison Fryer and Josh Josephson, Bonnie Stern, Lucy Waverman, Amy Rosen, and err.. CBC’s Jian Ghomeshi.