Provençal Rosé is arguably some of the finest pink wine in the world, and we were determined to discover why this area in Southern France puts so much effort into crafting such wines… and who better to ask that Château Léoube’s Jerôme Pernot. Remember, Real Men Drink Pink.
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Good Food Revolution find themselves back at sustainable Fishmongers Hooked in Toronto’s East End to have a look around and discover just what they are offering at this time of year… and the answer is lots and lots of tasty sustainable fresh fish!
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Good Food Revolution speaks with Brooklyn Brewery’s Renaissance Man: Brewmaster and one of the Founders of Slow Food USA, Mr. Garrett Oliver.
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This we we look at one of the Long Island wineries which impressed us the most. First up, the decidedly leftfield Channing Daughters with perhaps one of the most interesting wines we have ever tasted. A five apple wine for sure!
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It’s a hot sticky Summer in Toronto, and that means it is time for Toronto Chefs to show us their tasty sausages at Marben’s Sausage League. Jamie Drummond speaks with Marben’s Ryan Donovan about the concept behind his Sausage Party and then grills the two Chefs who were going sausagehead to sausagehead last week.
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