Last week esteemed Californian Winemaker Laurie Hook was in Canada for a whistlestop tour. Good Food Revolution caught up with her for a casual chat at Toronto’s Victor Restaurant.
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GFR presents the seventh of a series of videos by Jamie Drummond as he travels across Australia tasting good food and wine. Part 7: Jamie heads to Shiraz country: The Barossa Valley. He finds impassioned winemakers eager to talk about their sense of terroir in the video below.
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When one thinks of fine North American wine for most it is very rarely that Long Island comes to mind.
California? Without a doubt!
Oregon? For Sure.
Washington State? Of course.
But Long Island?
Hell Yes! says GFR’s Jamie Drummond
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Last week The Cookbook store hosted a fascinating two hour hands-on workshop at Toronto’s Nella Cucina. The demonstration was presented by Chef John Placko, Culinary Director for MapleLeaf Foods, and covered techniques detailed in Nathan Myhrvold’s six volume Modernist Cuisine. Good Food Revolution were hiding in the audience (comprised of enthusiastic Toronto foodsters and a smattering of Hogtown’s top Chefs) to capture the proceedings.
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So what on earth is Ice Cider anyway? GFR’s Jamie Drummond joins Patricio Brongo at Toronto’s Malena restaurant to find out what makes his apple nectar so alluring and ambrosial… Oh, and don’t knock it until you have tried a little!
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