A chance encounter with this Tuscan Cabernet/Merlot blend led to one of the Good Food Revolution staffers excitedly scouring stores for more bottles of this amazing value Italian red with a French twist…
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Last week Good Food Revolution were lucky enough to snag an exclusive barrel tasting of the 2009 Pinot Noirs with Winemaker Deborah Paskus of Closson Chase, Prince Edward County. Not only did we have the honour of a barrel tasting with Deborah, but she also gave us a little time in her cellar to speak about her history, her take on winemaking, and how that translates to Closson Chase.
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This Sunday past Scaramouche restaurant partnered with The Stop to present an exquisite fund-raising dinner. Chefs Keith Froggett, Chris Brown, Scott MacNeil, and Bertrand Alépée presented an exceptional four course menu which was paired with wines from some of the best producers in Niagara…
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At the chilly, snowblown, tail end of January, Wine Australia hosted a truly remarkable tasting for a select group of New York City’s top Sommeliers, including GFR favourite, Terroir’s Paul Grieco …
Also present were a covert elite unit of Toronto’s finest sniffers and slurpers: Maple Leaf Sport’s Jennifer Huether MS and Jonathan Gonsenhauser, Canoe and Jump’s William Predhomme, Langdon Hall’s Kathleen Moore, and The Granite Club’s Corey Ladouceur. A formidable tasting team if ever there were one…
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This week we present a profile of Dish Cooking Studio, one of our Certified Good Food Fighters!
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