Jamie D in Australia Part 9: Tasmania
Jamie heads to Tasmania, where he discovers the heart of Australia’s cool climate viti and viniculture.
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Author: Jamie Drummond
Jamie D in Australia Part 8: Margaret River
GFR presents the eighth of a series of videos by Jamie Drummond as he travels across Australia tasting good food and wine. Part 8: Jamie heads to the very west end of the continent to the Margaret River region, where he finds more than kangaroos in and amongst the vines!
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Jamie Drummond on Food and Wine #78 Anne Moller-Racke (Donum Estate)
This week we spend some time with Californian Winegrower Anne Moller-Racke in what could be perhaps the worst spot in Toronto to record a video/audio interview.
Nevertheless, the charming Ms. Moller-Racke and wines showed wonderfully. Her Pinot Noirs show an elegance that is so often missing from Californian examples.
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A Brief History of The Schnitzel
Good Food Revolution’s intrepid Jamie Drummond just yesterday returned from Austria, where he had been on a quest to discover the complex histories behind the famed Wiener Schnitzel… this is what he discovered…
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The Queen and Beaver Public House, A Good Food Fighter Profile
Over the past few years The Queen and Beaver has established an enviable reputation as one of Toronto finest Gastropubs.This week we speak with the men behind this success story, Publican Jamieson Kerr and Chef Andrew Carter.
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