At this year’s Austrian Wine Summit I was lucky enough to taste with the highest calibre Sommeliers from all over.
These Sommeliers hailed from the four corners of the earth, and all came to the summit from different angles, and with differing experiences of wine.
I chose to grab a select four of them for a swift Good Food Revolution interrogation.
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Over the decades writer Philip White has ruffled his fair share of feathers with his unique brand of erudite and often controversial prose. This week Good Food Revolution have the pleasure of his company over lunch…
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Last night the Drake revealed their plans for the coming year of their Dining Roadshow concept to a select group of Toronto’s food folks.
Notable faces included The Cookbook Store’s Alison Fryer and Josh Josephson, Bonnie Stern, Lucy Waverman, Amy Rosen, and err.. CBC’s Jian Ghomeshi.
An exclusive interview with one of the most respected and influential of Australian Chefs, Neil Perry of Rockpool fame. Neil speaks of his early childhood experiences of food and cooking, his love of wines, his philosophy regarding sustainability, and more…
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To be quite honest with you, I always thought of all that Molecular Gastronomy/Avant Garde/Modernist Cuisine to be a load of nonsense… a shedload of smoke/liquid nitrogen and mirrors.
Granted, over the years I have tasted some exceptional food in some exceptional establishments that have utilised certain techniques…
But, they have been the exception to the rule.
Then, I discussed all of this with Chef John Placko.
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