The Drake Hotel goes to Chinatown
By Jamie Drummond Some months back we covered the first incarnation of The Drake Hotel’s...
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Author: Jamie Drummond
Jamie Drummond on Food and Wine #92 Duff Goldman (Ace Of Cakes)
GFR speaks with the man who has the claim to being the fellow who single-handedly made the art of the Pastry Chef “cool”. Ace of Cakes himself, Mr. Duff Goldman takes in the gastronomic horrors of the CNE with Jamie Drummond.
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Jamie Drummond on Food and Wine #91 Gilles Peterson
GFR’s Jamie Drummond meets up with one of his teenage heroes, DJ Gilles Peterson, and discovers that he has developed quite the sophisticated palate for food and wine.
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Interview: Top Chef Canada’s Connie DeSousa at Savour Stratford
A week before she makes the trip to Savour Stratford, Good Food Revolution had the opportunity to chat with Top Chef Canada contender and Chef/Patron of Calgary’s acclaimed Charcut Roast House, Connie DeSousa.
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Crush Wine Bar Unveil Their TIFF Tasting Menu
Toronto’s Crush Wine Bar reveal an extra special Toronto International Film Festival Tasting Menu.
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