In conversation with Garrett Oliver of Brooklyn Brewery
Good Food Revolution speaks with Brooklyn Brewery’s Renaissance Man: Brewmaster and one of the Founders of Slow Food USA, Mr. Garrett Oliver.
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Author: Jamie Drummond
The Best of Long Island Wines: Channing Daughters
This we we look at one of the Long Island wineries which impressed us the most. First up, the decidedly leftfield Channing Daughters with perhaps one of the most interesting wines we have ever tasted. A five apple wine for sure!
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Toronto Chefs Show Us Their Sausages
It’s a hot sticky Summer in Toronto, and that means it is time for Toronto Chefs to show us their tasty sausages at Marben’s Sausage League. Jamie Drummond speaks with Marben’s Ryan Donovan about the concept behind his Sausage Party and then grills the two Chefs who were going sausagehead to sausagehead last week.
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Jamie Drummond on Food and Wine #83 Vanya Cullen (Cullen Wines)
In the world of wine, specifically the world of Australian wine, Vanya Cullen is undoubtedly a living legend.
A couple of months ago Good Food Revolution were delighted to be able to spend some time with Vanya in an attempt to uncover some of the secrets behind her fabulous wines…
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Meet The Brewer: Beau’s
This week we are delighted to present an interview with Steve Beauchesne of Beau’s Brewery.
Last Saturday at the marvellous Session 99 Craft Beer Festival I managed to smuggle Steve out the front gate and up an alleyway for a few moments… Here’s the fruit of our collective labours:
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