This Saturday past a group of wine lovers and wine experts gathered at Toronto’s Cafe Taste to witness an Ontario Chardonnay vs. Riesling showdown.
Which grape deserves the title of Ontario’s darling white?
With animated guest speakers Norman Hardie (Norman Hardie Wines), Charles Baker (Charles Baker Wines), Bill Redelmeier (Southbrook Vineyards), Christopher Waters (Vines Magazine) the afternoon was damn good fun.
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This week we speak with Biodynamic Wine Winemaker “Big” Mike Brown between the rows of vines at Gemtree, McLaren Vale, Australia.
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In which Jamie Drummond narrowly escapes a lunch with the Colonel, revisits Beck’s non-beer (and is pleasantly surprised), and then questions Ontario’s outmoded Liquor laws… Oh, and he discovers the pleasures of Grilled Cheese in the Park.
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Provençal Rosé is arguably some of the finest pink wine in the world, and we were determined to discover why this area in Southern France puts so much effort into crafting such wines… and who better to ask that Château Léoube’s Jerôme Pernot. Remember, Real Men Drink Pink.
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Good Food Revolution find themselves back at sustainable Fishmongers Hooked in Toronto’s East End to have a look around and discover just what they are offering at this time of year… and the answer is lots and lots of tasty sustainable fresh fish!
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