Jamie Drummond on Food and Wine #94 The Jura: A Little Introduction
As a lead in to our series of written pieces concerning the wonderful world of Jura Wines, we present a video introduction to the region.
Read MorePosted by Jamie Drummond | Sep 28, 2011 | Good Food TV
As a lead in to our series of written pieces concerning the wonderful world of Jura Wines, we present a video introduction to the region.
Read MorePosted by Jamie Drummond | Sep 28, 2011 | Good Food Culture
This week finds GFR tasting wines with South African Winemaker Gerhard Swart of Flagstone Wines fame at Toronto’s Crush Wine Bar.
Read MorePosted by Jamie Drummond | Sep 23, 2011 | Good Food TV
This week we take a trip 2 hours north of Toronto to Meaford, Grey County, where we find ex-Cowbell, now Barberien’s Front-Of-House guy Grant MacPherson tending his organic fruit and vegetables…
Read MorePosted by Jamie Drummond | Sep 16, 2011 | Good Food Culture
By Jamie Drummond Some months back we covered the first incarnation of The Drake Hotel’s...
Read MorePosted by Jamie Drummond | Sep 16, 2011 | Good Food TV
GFR speaks with the man who has the claim to being the fellow who single-handedly made the art of the Pastry Chef “cool”. Ace of Cakes himself, Mr. Duff Goldman takes in the gastronomic horrors of the CNE with Jamie Drummond.
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